This cheesecake is creamy and rich but, somehow, not heavy. Once you start eating it, you can't stop. Technique tip: If you don't have a springform pan, you can still make this cheesecake. Use a ...
1. For swirl, heap berries, sugar and zest in a medium saucepan set over medium heat. Cook until berries collapse, about five minutes. Press through a medium-mesh sieve; discard seeds. Chill. 2. For ...
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