Watch as the recipe for corned beef hash, a staple at Scottish family dinner tables, is brought to life. The video provides ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

Is there anything that says St. Patrick’s Day more than corned beef and cabbage with a pint of Guinness? We think not. In fact, according to Supermarket News, as much as 90% of its corned beef sales ...

1. Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and begins to brown, about 3 minutes. 2. Stir in the onion, ...

Transform your St. Patrick's Day dinner with this tender slow cooker corned beef and cabbage recipe. This traditional one-pot ...

In a large, heavy-bottomed pot on medium-high heat, place the oil and onions. Cook for 1 minute or until the onions are lightly caramelized. Add the red pepper, salt, and black pepper. Continue ...

St. Patrick's Day is Sunday, March 17, and the dish famously used to observe the holiday is corned beef and cabbage. It's not a traditional Irish dish, but rather the outcome of Irish immigrants ...

For more than 1,000 years, Saint Patrick, the patron saint of Ireland, has been celebrated on March 17 — the day of his death, according to History.com. "I think St. Patrick's Day is a traditional ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to turn that salty goodness into a second meal. He joined us from Hot Stove ...