This simple seafood appetizer is the perfect addition to the table at your next dinner party, cocktail hour, or other ...

Like most non-vegan Americans, I really enjoy bacon. As a kid, when mom made BLTs for all of us, I asked her to hold the L and the T. Mmmm, bacon sandwich. But apparently, unlike most, I find the ...

Wrapped in partly-fried bacon and skewered, the scallops head for the grill. I bypassed the use of toothpicks to secure the bacon, opting to just use the skewer to do the job. For the most part, the ...

•1 pound smoked bacon, such as Applewood •24 large diver scallops •1 1/2 cups peach-honey preserves •1 teaspoon horseradish, squeezed dry of liquid •1 tablespoon cracked black pepper •1/2 teaspoon sea ...

Bacon-wrapped scallops feel like a restaurant splurge, but they're incredibly doable in a home kitchen. Sea scallops are the best match here. Whether fresh or thawed, pat them dry so they brown ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...

Bacon isn’t just for breakfast. This salty pork goodness is often thought of as an early morning staple, but it is delicious at any time of day. Bacon has been well-loved dating back to 1500 BCE, when ...