Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Baking soda has always been a household staple: This handy powder can help you spruce up your oven, dishwasher and even UGG boots, leaving them all looking as good as new. However, when it comes to ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

Folks making stir-fries and boozy steak marinades are allowed a certain freedom as they create their appetizing fare that bakers can't enjoy. Any ingredient that seems like it would elevate the dish ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...

Baking powder and baking soda are both leavening, or rising, agents. They contain different ingredients and have different uses. Baking soda is sodium bicarbonate. Baking powder is sodium bicarbonate ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingredients. Experienced and amateur ...