Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Pastry chef Dana Cree has developed a broad base of experience in her 13-year career. In 2000, she began culinary, baking and pastry programs at The Art Institute of Seattle, her hometown. Since then, ...

Welcome to Reading Lists, comprehensive book guides from the Strategist designed to make you an expert (or at least a fascinating dinner-party companion) in hyperspecific or newsworthy topics, like ...

We spoke with pastry chefs, recipe creators and culinary educators to find cookbooks for sweet tooths at every skill level Written By Written by Contributor, Buy Side Christa Glennie is a contributor ...