That process is referred to as “breaking down the carcass or fabrication.” Beef primal cuts in the front-quarter include the rib, chuck, shank, brisket and plate; while the hind quarter is composed of ...
FORT WORTH -- A team of Texas A&M AgriLife Extension Service specialists demonstrated how much injection-site blemishes can diminish the value of high-end cuts from the beef carcass at the recent ...
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