Learn how to tell if your scissors are dull or damaged—and the simple sharpening techniques that can bring them back to life.

Dr. Elizabeth Yuko is a bioethicist and adjunct professor of ethics at Fordham University. She has written for The New York Times, The Washington Post, The Atlantic, Rolling Stone, CNN & Playboy.

Kitchen scissors and shears are some of the most versatile tools in our kitchen. But if they keep catching, snagging or have become more difficult to use, it’s time to sharpen them. Like our knives, ...

Aluminum foil has more uses than just wrapping up leftovers or lining baking pans for easy cleanup. When balled up, it can even help scrub off stubborn food stuck to your dishes. And, according to the ...