Valproic acid (VPA), formally 2-propylpentanoic acid, is a low–molecular weight branched-chain fatty acid. It is a derivative of valeric (pentanoic) acid1, which occurs naturally in valerian ...
Fluorescence imaging of C. elegans fed with a new chemical probe developed in this study – a branched-chain fatty acid analog. The red signal derives from selective 'click chemistry' reaction between ...
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