Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X SCDNR’s SCORE program relies on natural resources, technicians like Bryan Luce and a host of ...

ALL RIGHT. THIS WEEK IS CHESAPEAKE OYSTER WEEK. AND JOINING US TODAY IS ALISON ALBERT GUERCIO. I GOT IT RIGHT. RIGHT. YEAH. FROM THE OYSTER RECOVERY PARTNERSHIP TO TELL US MORE ABOUT THIS EVENT. AND ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Oyster shells recycled through the SCORE program go directly back into sustaining local living ...

Recycling oyster shells from restaurants not only provides reef habitat for new oysters and other fish, but it also benefits the marine economy and enables the mollusks to improve the environment by ...

Dozens of high school students and other volunteers spent Friday morning stuffing recycled oyster shells into mesh bags — the first step in a plan to create a "living reef" to fight land loss along ...

One night in March, Jason Pitre left his Bayou Rosa Oyster Farm in Leeville with sacks of oysters bound for a fundraiser in New Orleans. He’d just pulled those oysters from the waters of Bayou ...

Dominic McAfee receives funding from the Australian Research Council. Craig Copeland is the Founder and CEO of not-for-profit charity OzFish Unlimited. OzFish receives funding from the BCF Boating, ...

We've feasted on them, built economies around them and in some places nearly erased them from our coasts. Today, 85% of the world's oyster reefs are gone. Many fisheries are collapsing, and those in ...