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Stewed with farro, puréed into pesto, sizzled with dates and seared with halloumi. By Tanya Sichynsky In the doldrums of January, it can feel most natural to eat like the weather: beige foods inside ...
Place broccoli slaw mix into a medium bowl; stir in mayonnaise, vinegar, celery seed, salt and pepper to taste. Mound beef on bottom buns; top with slaw. Place lettuce leaf on each. Spread top bun ...
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