Pizzerias offer a wealth of delicious dishes for those who are willing to look beyond your standard slice (which is admittedly no easy feat, because it's hard to beat pizza). From Italian-American ...

If you've ever set foot inside a pizzeria, you've probably seen a calzone. You know, the alarmingly large turnovers that are stuffed with meat, cheese, and vegetables before being baked until the ...

A stromboli and a calzone are not the same thing. Please, I beg you, trust me. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Most of us walk into a neighborhood pizzeria with the intention of buying a ...

Old Chicago Pizza+Taproom serves a variety of flavorful pizzas with signature crusts like thick buttery pan crust or thin ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Dan Richer didn’t have a white whale. He had a clam calzone. And it came to him in his sleep. “I had a dream, probably seven or eight years ago,” Richer, the owner of Razza Pizza Artigianale, told NJ ...

Pizza has a side dish problem. This is a universal issue for all pizza places, whether you’re a fan of the big delivery chains, or have a favorite pizzeria in your neighborhood. This is because most ...