Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

A lot of beef in a compact body is a good way to describe the Low Line cattle breed that is becoming popular in the United States. North Platte rancher, George Jenkins, on South Miller School Road, ...

The Engelhard family has been farming and ranching in Carpio, North Dakota, for seven generations. With each passing of the ...

Aberdeen Angus is one of the best known breeds of cattle in the world, mostly thanks to its appearance on restaurant menus, butchers’ windows and supermarket shelves everywhere. As the name has become ...