Even before he pulls up his shutter at 7am, Leung Tsz Cham, 64, already has a group of customers patiently waiting for him.

Opening hours, prices and other details were printed on A4 sheets of paper and pasted on the stands, and only one lady was manning it. It reminded me of the stalls I see during my yearly CNY visits to ...

These rice noodle rolls are called chee cheong fun in Cantonese, which translates as “pig’s intestine noodle,” a visual comparison that requires some imagination. At many dim sum houses, you find the ...