Although I adore this extraordinarily rich, fragrant puree, peeling fresh chestnuts is such a time consuming job, I probably wouldn't make it as often as I do unless I could use prepared chestnuts. I ...

Even if you haven’t got a open fire to roast them on, chestnuts are so versatile, they can add flavour all manner of dishes, savoury or sweet. And, at this time of year, “I urge you to seek them out”, ...

CHELSEA (WABC) -- Nothing tastes better in this cold weather than hot soup. This week in Neighborhood Eats is a dish you can add to your Thanksgiving menu. And one of the secrets to a great holiday ...

When roasted, they're the essence of Christmas, but chestnuts are far too versatile to be just a festive fixture.

On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually white summit of Mont Blanc, gleaming like a frosty mirage in the northern sky. Monte ...

Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Jack Frost is nipping at your nose. Do you have chestnuts roasting on an open fire? Probably not. But you could pop them in the oven to enjoy that special Christmastime treat. Or you could experiment ...

In a heavy saucepan, melt the butter and oil, and add the onion, rosemary, and a pinch of salt. Cook gently over medium heat for about 5 minutes until the onion is translucent. Add the chicken stock ...

Chestnuts are all the rage these days. You see them in all the magazines – recipes for chestnut soup with fresh ginger, chestnut fillings for cakes, pork stuffed with chestnuts. A quick visit to only ...