The ‘UK’s most talked about nutritionist’ Emily English has shared her simple yet ‘absolutely delicious’ recipe for a Chinese fake-away – crispy chilli beef, which is ‘perfect for leftovers and only ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep time ...

This week we are tackling Chinese food, attempting to bring a little more authenticity to the cooking than is found in some of the late-night venues across Ireland. We have been blessed to have some ...

Most of us know why our homemade recreations don’t tend to taste as good as they do in restaurants – as Anthony Bourdain famously told the New York Times, the pros often use an ungodly amount of ...

Ocean Palace in Darwen has been around for as long as I can remember. Last year the owners; Gigi and Graham, celebrated their 30th anniversary and that doesn't half make me feel old. Before it was ...

We’ve taken inspiration from the method for making crispy chilli beef but changed up the sauce to make it sweet, spicy and oh so delicious! On the table in just 25min, this is soon to become a midweek ...

If you love a Chinese takeaway but rarely cook the dishes at home, Emma Chung’s new cookbook is your sign to start. With simple steps, easy-to-find ingredients and plenty of flavour, her recipes make ...

To make the jam, place the chillies, ginger, onion, sugar, vinegar, lime and 30ml of the oil into a food processor and process until roughly chopped. Heat a wok and add the remaining 30ml of peanut ...

Add Yahoo as a preferred source to see more of our stories on Google. Crispy chilli beef Ryan Concepcion via Unsplash Most of us know why our homemade recreations don’t tend to taste as good as they ...