To date, it was thought that mitochondria and chloroplasts were the only plant cell components able to produce chemical energy. However, according to a new article, another organelle has been ...

Bright red, tasty and healthy, that's how we know and love bell peppers. In a first, a team has deciphered in detail at the protein level what makes them turn red as they ripen. At the heart of the ...

Plastoglobuli have been isolated and purified from chloroplasts of beech and spinach leaves and from broom flower chromoplasts by a repeated floating-gradient technique. The main components in ...

This is a preview. Log in through your library . Abstract The non-photosynthetic chromoplast membranes from the corona of Narcissus pseudonarcissus L. were investigated for their lipid synthetic ...