TOKYO, November 10, 2025--(BUSINESS WIRE)--Kirin Holdings Co., Ltd.'s Institute for Future Beverage has successfully developed a fermented ingredient derived from coffee cherries *1. By utilizing ...

Coffee is one of the most heavily traded export commodities in the world. It grows in about 70 countries, within a relatively narrow area just north and south of the equator. Broadly speaking, two ...

While the ever growing demands of society continue to encourage the destruction of tropical forests, like in Costa Rica, there are new reforestation techniques being discovered that can help reverse ...

By-product synergy is a win-win strategy that a growing number of organizations across a variety of industries and sectors are wisely incorporating: NYC is using food waste to heat homes; Milwaukee is ...

Dan Belliveau is about to change the way you think about coffee. The former Starbucks executive has created a powder from the pulp of the coffee fruit, known as the coffee cherry. (The cherry’s pit is ...

After the seeds—used as raw material for coffee beans—are extracted, large quantities of coffee cherry pulp and peel are generated at production sites around the world, much of which is discarded.