Do certain coffee brewing methods extract more caffeine than others? We chat with a coffee brewing expert about caffeine content of each type. Whether it’s cold brew, espresso, or good ol’ pour over, ...
The study of coffee chemistry and extraction techniques delves into the complex interplay of biochemical compounds and the methodologies used to liberate them from roasted coffee beans. This field ...
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The key differences between espresso and coffee for better brewing
Espresso and coffee start with the same beans but brew very differently. Understanding grind, pressure, and timing changes ...
“Nobody wants to wait for 12 or 24 hours to get a cup of coffee,” says Anna Rosa Ziefuss, the German scientist who has achieved the impossible: making cold-brewed coffee in a record three minutes ...
When did coffee brewing become so complicated? The first documentation of humans consuming this bitter bean dates back to the 10th century, though not in the way we do these days. Initially, the ...
Some folks are happy with the battered old Mr. Coffee they bought at a yard sale. Some will only drink from a ...
Mia Farrow just wanted a good cup of coffee. So like anyone in search of answers, the actress took to Twitter to crowdsource ideas on how to brew the best cup. She got a lot of answers. More than ...
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