Al dente: Italian for “to the tooth,” aka when pasta is cooked until it has a pleasant bite but isn’t too crunchy or too mushy. Baste: To brush or pour juices, sauce or melted fat over a piece of meat ...
You can’t accuse Barry Foy of taking food too seriously. His satirical new book, “The Devil’s Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies” (Frogchart Press, ...
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