And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

If you haven’t finalized your Easter menu just yet, we have some recipes that will not only make you do a double take but are sure to “sweeten” up your Easter dinner. Reynolds Wrap is combining two ...

YORK, Pa. — Leftovers are often pushed to the side, but they're the star of this dish from Olivia's! That leftover Easter ham can easily be turned into Linguine à la Chesapeake. The meal starts with ...

Ina Garten has a foolproof recipe for Easter this year. The Barefoot Contessa star shared the go-to ham recipe she makes when she’s trying to impress people – and save herself time in the kitchen.

Tony Chachere's Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

CEDAR RAPIDS, Iowa (KCRG) - As we welcome the Easter season, many of us look forward to delicious meals shared with family and friends. Today, we’re diving into a tasty tradition that often takes ...

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...