Known throughout Europe for the excellence of its food, Basque Country in north central Spain is surrounded by fertile farmlands and the bounty of the Atlantic’s Bay of Biscay. A rich source of fresh ...
Spain on a Fork on MSN
Basque Country fish stew | Marmitako de bacalao recipe
Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This ...
Brigitte Gomane will present a French cooking class highlighting the cuisine of the Basque country, which straddles the border between France and Spain, at 6:30 p.m. Wednesday, May 6, at the Southern ...
Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...
CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...
The Takeout on MSN
The Versatile Pepper Jamie Oliver Can't Stop Using
Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from ...
TUCSON, Ariz. (KGUN) — On today's tasting trip, we're going to Downtown Tucson, just before the fork that splits Congress and Toole Avenue. Here at Basqueria, guests can try familiar tapas-style bites ...
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