Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

A skillet full of corned beef hash. - Photokitchen/Getty Images It may have originally started life as a way to make use of a leftover corned beef dinner eaten on St. Patrick's Day or otherwise, but ...

Bruce Weinstein and Mark Scarbrough, authors of over 30 cookbooks and hosts of the podcast “Cooking with Bruce & Mark”, joined us to share a delicious idea for using leftover corned beef from St.

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine ...

The British are credited for corning beef in the 17th century by curing fresh beef with salt for preservation. Shaylyn Esposito, writing in the Smithsonian Magazine (March 15, 2013) explains that the ...

Supermarket coolers full of corned beef briskets are a sure indicator that St. Patrick’s Day is nigh. Eyeing the flat- and point-cut briskets I spotted at the store last week got me wondering whether ...

Is there anything that says St. Patrick’s Day more than corned beef and cabbage with a pint of Guinness? We think not. In fact, according to Supermarket News, as much as 90% of its corned beef sales ...