Coffee growers in Costa Rica know that elevation plays a key role in how beans develop and taste. Farmers in regions like Tarrazú and Los Santos see it firsthand as they harvest across slopes that ...

THROOP – Mary Tellie began the tasting process, smelling the freshly ground beans and dipping her spoon into the brewed coffee as the aroma filled the room. Pablo Bonilla, whose family grows the beans ...

Costa Rica’s story is steeped in coffee. This newly listed working estate and residence on the slopes of the Alajuela hills represents a rare chance to own part of that legacy. In the hills just ...

The Human Bean is thrilled to announce the grand prize winner of its recent Costa Rica Coffee Adventure Sweepstakes. BB K. from Templeton, California is the lucky recipient of an unforgettable ...

Pope Francis chose Costa Rican coffee. During the traditional Wednesday audience in Vatican City, the head of the Catholic Church expressed his appreciation for the Costa Rican coffee bean when he met ...

Americans are jittery—and not just for the reasons you’re thinking. Lattes, flat whites, cold brews, cappuccinos; we’re drinking more coffee than ever before. Blend that with the rise in ...