Crawfish from Houston’s Boil House. After a season of higher-than-average prices last year, the 2025 crawfish season is shaping up to see a return to normal or even lower prices for Houstonians. Last ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During springtime in Louisiana, you don’t have to go far outside your door ...