There’s a restaurant in my neighborhood that used to offer a “Frisee and Spinach Salad.” The current name of the salad on the menu has reversed the greens: it lists spinach first and then frisee. I ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

Curly endive has long been one of the uglier ducklings in the lettuce lineup, its scraggly, scratchy, dark-green leaves looking about as fun to eat as a Brillo pad. But lately, this homely green's ...

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes. Best ...

Escarole and curly endive, also known as frisée, are slightly milder than radicchio. Escarole has broad leaves with slightly ruffled edges, while endive’s leaves are deeply indented and lacy. The ...

I think endive is one of the most confusing categories of winter greens. For many years the only endive I knew was Belgian endive, a vegetable with narrow, tightly bunched leaves that are blanched as ...

Slightly bitter and peppery, the frilly greens from a head of frisee pair beautifully with thin, crunchy apple slices, toasted walnuts, and salty Parmesan crisps. The lettuce is also called curly ...

Radicchio, escarole, and curly endive, often called frisée, thrive in winter’s cold temperatures and will be at their peak of season from now through March. The chicory family, to which they all ...

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes. Best ...