Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though it’s a humble side dish, ...

Cut the potatoes into ½-1cm thick rounds and then into ½-1cm sticks. Soak in cold water for 20 minutes and then pat dry. Add sufficient oil to cover the base of a large saucepan by 1cm and heat. When ...

I didn’t think I needed a new way to eat deep-fried potatoes. KFC proved I was wrong. It also sold me a whole bucket that I didn’t need. This week, KFC released a revolutionary innovation in crispy ...