I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.

North Carolina’s fried chicken goes far beyond fast food. Discover regional styles most people don’t know about.

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to ...