San Antonio Current

Small plates shine at Dim Sum Oriental Cuisine, even if some of the presentation pageantry is gone

For many, an “authentic” experience of eating Chinese food dim sum style involves dining in a room of carts bearing tantalizing bites in bamboo steamers or presented on pristine porcelain plates. It’s ...
SF Weekly

Four Dim Sum Dishes To Know At Millbrae's Enormous Tai Wu

At a massive 400 seats and 460,000 square feet over three stories, the 8-month-old second outpost of Tai Wu (original remains in Daly City) can be, oh, just a tad intimidating. Add in the usual whirl ...
San Antonio Current

After a dim sum drought, two San Antonio Chinese restaurants excel at the small plates

Some scholars suggest dim sum, a variety of Chinese small dishes usually enjoyed for brunch, originated in tea houses lining the ancient Silk Road starting more than a thousand years ago. Others argue ...
The Village Voice

Dish No. 28: Bowl of Tripe at Royal Seafood

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Royal Seafood is currently our best dim sum parlor ...
Seven Days

Café Dim Sum Opens in Burlington With Traditional Chinese Dishes

Longtime Burlington restaurateur Sam Lai and his wife, Li Lin, opened Café Dim Sum at 95 St. Paul Street on October 15. The 20-seat restaurant occupies the former location of HJ House and offers a ...