Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

I'd rather have homemade! It's a call that's getting louder these days. And, if the recipe is quick and easy, well, so much the better. If we want aluminum free baking powder in our baking mix, we'll ...

Take the hot biscuits from the oven. Split each biscuit in half and place the pieces open side up on plates, two biscuits per ...