Probiotics, recognised for their beneficial influence on gut health, have attracted significant attention within food science. However, the survival of these live microorganisms in food matrices and ...

A research team led by WANG Peng from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, has developed a new method for encapsulating probiotics recently. They used ...

In a first-of-its-kind test, scientists show that non-encapsulated probiotics can thrive in fruit and vegetable juices, staying fresh, flavorful, and functional from shelf to sip. Study: Developing ...

A team led by Professor Guosheng Tang from Guangzhou Medical University, Associate Professor Yutao Liu from Tianjin University, and Professor Bin Liu from Nankai University has proposed an innovative ...

This article is part of SELF’s State of Supplements editorial package, in which we break down the BS claims, lack of science, and very real risks that come with the countless pills, powders, and ...

There’s hardly a person nowadays who hasn’t been advised to incorporate a probiotic supplement into their daily routine. Beneficial bacteria are truly our fellow assistants when it comes to ...

The market for probiotics in the US reached $6.29 billion in 2025, as Mordor Intelligence reports. This serious growth shows us that more people are embracing beneficial bacteria. What initially ...