From toasted spices to grated Parm, these simple add-ins turn a can of soup into a thoughtful, satisfying meal.

The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...

WASHINGTON — Cristeta Comerford, a longtime White House executive chef who recently retired after nearly three decades of preparing meals for five presidents and their guests, says first families are ...

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will ...

Dawson's Steakhouse executive chef Alex Gutierrez and Andrew LaFrance from the Downtown Partnership joined KCRA 3 to talk ...

Chef Tristen Epps wants to change the way we view comfort food. Epps moved to Denver from Brooklyn earlier this year to take the executive chef job at Mister Tuna (3033 Brighton Boulevard), where he ...

Canlis, the 75-year-old fine-dining Seattle restaurant, has a new executive chef, James Huffman—the first Seattle native to assume the role in history. Huffman discussed his journey from high school ...

GREEN BAY (WLUK) -- New season -- new menu items! The executive chef at Lambeau Field, Zac Ladubec is on Good Day Wisconsin, ready to fry up something new for fans. 1. Cook Brat Mixture – In a skillet ...

Chef Roger Ma Welcomes Chef Wilfrid Hocquet for a Reunion Nearly 20 Years in the Making VANCOUVER, British Columbia, Jan. 13, ...

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...