Marcella Hazan's ragù alla Bolognese is what love tastes like. A long-simmered symphony of vegetables, ground meat, oil, ...

WGN Entertainment Reporter Dean Richards has some recipes to help runners carb up for the Chicago Marathon. He’s joined by Christina Robinson from the AIDS Foundation of Chicago. Preheat the oven to ...

Kelsey Murphy, Master Chef Season 11 winner, joined us today with recipes for “Creamy Butternut Squash Pasta” and “Farro and Beet Salad with a Walnut Pesto.” ...

Want a cozy and comforting dinner recipe that's also healthy? Try this Butternut Farroto made with whole grains, butternut ...

For many of us, the first month of the year is a time for remorse and salad, maybe even going teetotal. It’s a time to be healthy after weeks of end-of-year debauchery. Detox Month. But let’s be ...

FARGO — Tony and I hosted some dear friends for dinner recently and I had two goals in mind when planning our menu: Produce a meal that would honor our new year’s commitment to a healthier diet, and ...

“We’re back!” the cheerful subject line announced. Good news from the LJS staff who have weathered the cyberstorm and are now able again to bring you the food pages every week. “We’re back!” was the ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.