Mon, May 6, 2019 at 9:21 PM UTC Crowder peas, lady peas, and zipper peas. There are plenty of different types of field peas out there besides black-eyed peas. Discover a world of fresh and flavorful ...

Sheri shares her delicious recipes for cooking with heirloom field peas. Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin’ John Risotto with ...

FARGO - Field peas (Pisum sativum L.), native to southwest Asia, were among the first crops brought under cultivation by man. The largest acreages of field peas in the U.S. are in North Dakota, Idaho, ...

BROOKINGS, S.D. -- A lot of discussion has swirled in South Dakota this winter about field peas and other pulse crops such as chickpeas and lentils because of the construction of a processing plant ...

According to the 2016 North Dakota prospective plantings report, produced by the National Agricultural Statistics Service, growers are intending to plant 640,000 acres of dry edible peas this spring, ...

Corn and soybeans have been the customary crops for Illinois farmers for decades, but a company from Rochelle wants to introduce a new crop into the mix: field peas. During January, representatives ...

First, take a heavy 4-quart stockpot or Dutch oven, place it on the stovetop, and pour in the olive oil. Then, over a medium heat and stirring constantly, add in the onions, celery, diced tomato, ...

FARGO - Corn has become the mainstay of ethanol production. However, many firms are investigating new feedstocks, such as switchgrass, forest products and algae, to produce cellulosic biofuels that ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

I am a big fan of field peas, and the field pea salad at C. Ellet’s at The Battery is the best cold field pea salad I’ve ever tried. Will they share the recipe? — Andrew Whittaker, Marietta Chef ...

Ascochyta blight represents a significant threat to field pea production worldwide. The disease is primarily caused by a complex of host-specific fungal pathogens, most notably Didymella pinodes and ...

Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...