The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Chinese liquor fermentation, a tradition spanning thousands of years, is underpinned by complex microbial consortia that shape both flavour and quality. The fermentation process relies on Daqu—a ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

Ticket including drink reception and a take-home fermentation kit: HKD 580 Learn about a variety of fermentation practices and methods from Jason Ignacio White, former Director of Fermentation at Noma ...