The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

According to the experts at Red Boat (aka makers of the famous fish sauce), fish sauce begins with fresh anchovies that are then covered in copious amounts of salt and left to ferment in vats for at ...

ST. JOHN'S — Two levels of government are at odds over an abandoned rural Newfoundland fish sauce plant, whose fetid stench ...