Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous. If ...

Filet mignon, a hallmark of fine dining and culinary artistry, is celebrated worldwide for its unmatched tenderness and ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

On Wednesday, Aug. 13, it's a special day for a special cut of beef. The day, National Filet Mignon Day, celebrates one of the finest cuts, and there are a few specials around metro Detroit. And it ...