These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

The stories you care about, delivered daily.

For Maria Bruscino Sanchez, owner of Sweet Maria’s Bakery in Waterbury, growing up in a big Italian family not only meant celebrating the holidays with the feast of the seven fishes, but at least ...

These chocolate thumbprint cookies with marshmallow filling are a favorite around here. The cookies are soft and chocolatey, the marshmallow filling is creamy, and the chocolate drizzle on top makes ...

Make the filling in a small saucepan over medium heat. Cook dates, sugar and water until thickened, stirring constantly. Add nuts. Cool. On ungreased cookie sheets, drop dough by small spoonfuls, make ...

Jams, jellies and preserves that include pectin work best as a cookie filling. If you like, brush top of filled star cookies with egg wash and sprinkle with sugar before baking. 1. In a large bowl, ...

1. In a bowl, whisk the 1 1/2 cups of pastry flour with the 2 tablespoons of granulated sugar. Add the butter and, using a pastry blender, your fingers or 2 dinner knives, blend the butter into the ...

Cream the shortening, then add the sugar gradually. Add the well-beaten eggs and beat the mixture until it is smooth. Mix in the milk and vanilla. Add the dry ingredients which have been sifted ...

PHILADELPHIA (WPVI) -- 6abc Meteorologist Adam Joseph is our resident baker and entertainer, and he's been busy this holiday season making thousands of Christmas sweets. So, we asked you, the viewers: ...