Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...
Whether you’re new to cooking or you’ve been doing it for decades, it’s entirely possible you have no idea what you’re doing in certain areas. One particular topic that home cooks struggle with is ...
Over the years studies have shown that the more tactile the experience, the more an audience becomes connected to the brand they encounter. This recent “One Country, One Constitution ... ” print, ...
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