Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Beware of putting these seemingly innocent foods on your kitchen table—and in your mouth. The post 9 Disgusting (and ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

CARY, N.C. — Earl Gray was astonished by what he found when he cut into the laboratory rats. Some had testicles that were malformed, filled with fluid, missing or in the wrong place. Others had ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial sweeteners ...

The U.S. Food and Drug Administration has banned the food additive Red No. 3. The ban follows a petition citing links to cancer in lab rats and behavioral issues in children. Could your Halloween ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...