Generally Recognized as Safe reform, food chemical safety reviews, and expanding the role of state agencies in the food ...

Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.

Confused by food expiration dates? You’re not alone. Experts say those labels often refer to quality—not safety—and ...

The best-before date marks the end of the period during which the product is expected to retain its full quality under stated ...

New directives from the USDA on the voluntary claim “Product of USA” include a significant change from past guidance. The new guidelines double down on the requirement that producers making a cover cl ...

This week’s News Bites spotlights the highly anticipated release of the 2025-2030 Dietary Guidelines for Americas, a court ...

The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) recently announced a Request for Information (RFI) related to ...

The European Commission has registered two new European Citizens’ Initiatives related to animal farms and labeling of food. The European Citizens’ Initiatives are “Stop Cruelty Stop Slaughter” and ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

The U.S. Food and Drug Administration (FDA) started 2025 with new guidance on non-listed food allergens after detailing requirements CPG companies must follow to label the top nine allergens in a ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to revolutionizing supply chain management and consumer experiences, it's driving ...

The FDA orders popular ice creams to be recalled due to undeclared allergens, setting off alarm bells in US freezers.