As U.S. food insecurity rises, some businesses are working to reduce unnecessary waste. Here's how popular American chain restaurants handle their leftovers.

Around 60 million tons of food go to waste in America each year, about 40 percent of the country’s food supply, at a cost of ...

Kitchens are like math class. Amounts rarely add up, and there are often leftovers, especially on "America's Test Kitchen." ...

Divert is accelerating its business momentum, including the buildout of its Integrated Diversion & Energy Facilities in ...

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at alarming rates. Today, millions of Americans are enjoying a whole lot of ...

America's ability to produce food is one of the major achievements of modern science and industry. It's almost too successful, as no less than 40% -- almost half — is wasted. There's waste in farming, ...