While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

A recently published study revealed that the confluence of rising temperatures and extreme weather events, like droughts and flash floods, could threaten world health in an alarming way — through our ...

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One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start writing columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and ...

Each manual includes tools that national authorities can use to assess current capacities, identify gaps, and plan priority ...

Please provide your email address to receive an email when new articles are posted on . Illnesses linked to foodborne pathogens have returned to pre-COVID-19 levels after declining during the first 2 ...

CHICAGO -- U.S. cases of two deadly types of foodborne pathogens have fallen sharply since 2008, but rates of other key types of foodborne bugs have increased, according to the latest report on nine ...

Foodborne pathogens pose serious public health risks. Rapid, accurate technologies to detect a low number of target cells (1 cell/25–325 g sample) and microbial toxins are in demand in order to assess ...

The system first selectively isolates foodborne pathogens without damaging the food matrix by leveraging hydrodynamic forces generated by high-speed propeller rotation. Debris is then removed through ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 ...