French farmers give cows wine to improve taste of beef. July 24,2012 — -- We've heard of cow tipping, but what about tipsy cows? Some French farmers are now serving their cattle up to two bottles ...

1. Combine beef, water, and soup mix in a stockpot; bring to a boil. Reduce the heat; cover tightly and simmer 1-3/4 to 2-1/4 hours, or until the beef is fork-tender. 2. Add potatoes and mushrooms to ...

Cut beef Brisket Flat Half into 3 to 4 pieces. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown pieces evenly. Remove brisket from stockpot; set aside. Add onions ...