French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

French onion soup represents the basic philosophy of French cuisine, turning a simple item into a truly distinguished dish.

Scrambled eggs seem simple, but this French technique proves texture is everything. Here’s how to get them silky every time.

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

French omelette recipe: beat eggs, cook quickly in oil and butter, achieve a barely set centre; serves 1 with simple ...