Love is in the air with Valentine’s Day happening this Sunday. And nothing says Valentine’s Day like chocolate. Registered Dietitian Melissa Keeney and Chef Raquel Rivera are sharing a chocolate ...

Desserts make summer great, and it’s usually the time of the year when you get a bit more free time to experiment in the kitchen. One of my favourite tastes of summer is a simple, plain pudding like ...

Halloncoulis (raspberry coulis) is extremely easy to make and is well worth the effort as it tastes so much better than most ready-prepared versions out of a bottle. It can be kept for 4-5 days in a ...

I have always had a sweet tooth that needed to be satiated after dinner with indulgent desserts. Recently however, my body seems to have changed; it no longer desires post-dinner sweets (chocolate ...

Toasted almonds, fresh raspberries, whipped cream, powdered sugar, candy hearts, For the tarts: Heat oven to 325 degrees. Spray or lightly grease six mini pie pans or individual tart shells. In small ...

Panna cotta is an Italian dessert that’s a simple pudding of milk thickened with gelatin. As with all things Italian, its simplicity in preparation does not mean a lack of complex flavor, especially ...

A simple recipe for a sumptuous dessert, perfect for a summer evening. Ingredients - 125g Strawberries, raspberries, blackberries, blueberries - 150ml Raspberry coulis - 1 Sprig Mint To make the Panna ...

Hello from Burgundy! I’m writing this recipe after spending yesterday afternoon picking fresh raspberries and blackcurrants with my kids. Summers in France are special to us, a time to relax and take ...