Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

It’s been a pretty great winter, but we’re transitioning into a new time of year that’s much beloved: maple syrup season. Maple producers are rooting for a strong harvest. Adam Wild, who directs ...

Love the warmth or hate it, one thing is for sure. It may be a sweet season for maple syrup. The warm weather has already triggered the maple sap to start running. In fact, one of Michigan’s largest ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

AMOR, Minn. — Hundreds of gallons of maple tree sap sat chilling in 55-gallon barrels at Lindentree Farm on Saturday, March 22, near Amor. With temperatures dipping to 11 degrees early that morning, ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...