Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t ...

The answer may shock you.

Frozen fish doesn’t deserve its outdated reputation as a last-resort ingredient. When it’s frozen properly, fish retains its ...

Most people think you should always buy fresh fish, but this chef thinks this couldn't be further from the truth.

When preparing fish, people often treat “fresh” as interchangeable with “high-quality.” Whether poaching salmon or slicing sea bass with surgical precision for a crudo, the general thinking goes: the ...