You can keep the oven turned off and cooking times down by making good use of your trusty frying pan Cook, food writer and author Silvana Franco has found a way to make all manner of unlikely dishes ...

Consumer Reports has no financial relationship with advertisers on this site. There’s a reason the frying pan is the go-to piece of cooking equipment for so many cooks: versatility. You can use it to ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Frying pans are kitchen workhorses, and it is essential to get the right ones. In my experience, versatility is key, so don’t buy a “set” of pans – you won’t use half of them, and it’s better to have ...