The festival, now in its third rendition, brought together students and experts from across the globe to imagine the future ...

From avian flu outbreaks disrupting poultry production to droughts, it’s getting harder to rely on the food system.

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

The Food4Thought Festival, a two-day conference focused on sustainable and equitable food systems, will be held at Stanford April 17-18, 2026 (pictured are participants at the 2025 event). Photo ...

Applications are open for the 2024 Challenge, offering up to $1 million in funding CHICAGO--(BUSINESS WIRE)--The 2023 Seeding The Future Global Food System Challenge, funded and initiated by the ...

CHICAGO, Dec. 17, 2024 /PRNewswire/ -- The rise in GLP-1 use, appetites for spice and heat, and indulgent in-home dining experiences, are just some of the trends driving growth identified in Conagra ...

As I reflect on my personal health journey, it’s hard not to draw a straight line from the food I ate growing up to where I am today. Food has always been central to my wellbeing. But it wasn’t until ...

William Gibson famously said, "The future is already here. It's just unevenly distributed." If you want a foretaste of it, you can find it in Ali Ubeytitogullari's lab. The case for printing food ...

FSA and FSS report identifies emerging food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...