When you think of gingerbread decorating, you think of the classic man-shaped cutout cookie topped with simple white, red and green icing. This technique is classic and simple. Just stir up a batch of ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

Growing up, I always envied the kids who built gingerbread houses at home. My family and I rarely baked together in Brooklyn: Like many Asian diaspora families, we stored pots and pans (and our rice ...

Now that you’ve baked all your gingerbread house cookie pieces and made the royal icing, it’s time to build something fun and magical. First off, it’s always fun to turn this into a group project, so ...